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Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, and Oseleta coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
|Alcohol Content||14 %|
|Organoleptic Characteristic||deep ruby color, aroma of red berries and hints of almond, structured taste, fruity and velvety with hints of red fruits.|
|Vinification process||After harvesting and manual sorting in small boxes of 5 kg, the grapes are left to dry for about 3 / 4 months in dry fruity and well ventilated. Only in January, after the natural drying process, the grapes are pressed.|
|Grape Variety||80% Corvina, 10% Rondinella, 10% Oseleta.|