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Amarone della Valpolicella Docg Classico - Zenato
Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
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Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
Country | Italy |
Alcohol Content | 13,5 % |
Organoleptic Characteristic | Light golden color with bright reflections. Nose perfume shows fine floral notes, cedar and exotic fruit. The flavor is of good depth, balanced,with persistent aromatic perception |
Vinification process | The grapes after harvesting and careful selection, are let stand in the loft for a period ranging from 3 to 4 months in wooden boxes. Dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. |
Type | Red Still |
Grape Variety | 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina |
Region | Veneto |
Parker | 93 |
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