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Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
|Alcohol Content||13,5 %|
|Organoleptic Characteristic||Light golden color with bright reflections. Nose perfume shows fine floral notes, cedar and exotic fruit. The flavor is of good depth, balanced,with persistent aromatic perception|
|Vinification process||The grapes after harvesting and careful selection, are let stand in the loft for a period ranging from 3 to 4 months in wooden boxes. Dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C.|
|Grape Variety||80% Corvina, 10% Rondinella, 10% Oseleta and Croatina|