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This wine is produced in the zone overlooking the southeast coast of Garda lake, between Bardolino and Peschiera; it is obtained by leaving the most in contact with the skin for a short time. In that way the most is delicately colored.
|Organoleptic Characteristic||Colour: intense coral pink. Nose: strong personality offering notes of raspberry and black currant with grassy undertones that are mirrored harmoniously on the palate. Palate: delicate and balanced; acidic with a strong almond aftertaste.|
|Grape Variety||65% Corvina, 25% Rondinella, 10% Merlot.|