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|Organoleptic Characteristic||Deep ruby red wine. The aroma is rich and intense, with notes of red fruit jam and walnut. Taste velvety, full-bodied, rounded with smooth tannins.|
|Vinification process||in steel tanks with constant controlled temperature (about 28 degrees) for 15 days. After decanting, in mid-January, is put into new barrels for 36 months.|
|Grape Variety||: 70% Corvina e Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta|