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Dal Forno - Amarone della Valpolicella DOCG 2010
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Country | Italy |
Alcohol Content | 14,5° |
Organoleptic Characteristic | Deep ruby red wine. The aroma is rich and intense, with notes of red fruit jam and walnut. Taste velvety, full-bodied, rounded with smooth tannins. |
Vinification process | in steel tanks with constant controlled temperature (about 28 degrees) for 15 days. After decanting, in mid-January, is put into new barrels for 36 months. |
Type | Red Still |
Grape Variety | : 70% Corvina e Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta |
Region | Veneto |
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