Dal Forno Valpolicella DOP Superiore 2010

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Country Italy
Alcohol Content 14,5°
Organoleptic Characteristic Deep ruby red wine. The aroma is rich and intense, with notes of red fruit jam Organoleptic and walnut. Taste velvety, full-bodied, rounded with smooth tanni
Vinification process In steel tanks with constant controlled temperature (about 28 degrees), equipped with a sophisticated computerized system that allows you to make automatic punching down for about fifteen days, including the final two-day maceration
Type White
Grape Variety 70% Corvina e Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta
Region Veneto

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