"Ripassa" Valpolicella Doc Superiore - Zenato

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This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet

Country Italy
Alcohol Content 14 %
Organoleptic Characteristic Deep ruby red color, aroma of red berries and hints of almond, structured taste, fruity with hints of red fruits
Vinification process Fermentation in stainless steel tanks for 10-12 days and review on Amarone skins for 7-8 days, aging 18 months in onneaux and at least 6 months in the bottle.
Type Red Still
Grape Variety 85% Corvina, 10% Rondinella, 5% Oseleta.
Region Veneto
Parker 88

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