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This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
|Alcohol Content||14 %|
|Organoleptic Characteristic||Deep ruby red color, aroma of red berries and hints of almond, structured taste, fruity with hints of red fruits|
|Vinification process||Fermentation in stainless steel tanks for 10-12 days and review on Amarone skins for 7-8 days, aging 18 months in onneaux and at least 6 months in the bottle.|
|Grape Variety||85% Corvina, 10% Rondinella, 5% Oseleta.|