Born in the town of Radda in Chianti , Chianti Classico , from vines planted in 1982 , and located a 425 meters high . The 2.5 hectares of vineyard with south south -east exposures fall within Montevertine vineyard from which the wine gets its name . The alcoholic fermentation (25 days) and malolactic fermentation take place through the use of wild yeasts in concrete tanks , refinement and elevation are held in 10-18 hl barrels for 24 months. Before being marketed it is aged for six months in bottle .
|Alcohol Content||13 %|
|Organoleptic Characteristic||ruby red color, elegant perfume, fruity scents and spiced with raspberry, cherry, currant, fern, licorice,juniper and musk . Fresh taste and balanced satisfying, equilibrated and persistent.|
|Vinification process||24 months in oak barrels|
|Grape Variety||Sangiovese 100% ,Canaiolo 5% e Colorino 5%|