Montevertine Le pergole Torte 2014

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Country Italy
Alcohol Content 13,5°
Organoleptic Characteristic Brilliant Ruby red colour, intense notes of violet, raspberry and vanilla Aroma, with hints of spices and mineral shades, deep taste, complex and persistent, with ripe tannins
Vinification process Fermentation in cement tanks for about 25 days, 18 months in oak barrels, 6 months in barriques
Type Red Still
Grape Variety Sangiovese 100%
Region Toscana

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