PD-BS-0033
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Biondi Santi Rosato di Montalcino 2012
The last born created by Franco Biondi Santi.
It is a pink ruby coloured wine , with a nose of violet and light vanilla, produced by vinifying in white the grapes of Sangiovese from the Greppo Estate and aged for 18 months in stainless steel vats.
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The last born created by Franco Biondi Santi.
It is a pink ruby coloured wine , with a nose of violet and light vanilla, produced by vinifying in white the grapes of Sangiovese from the Greppo Estate and aged for 18 months in stainless steel vats.
Country | Italy |
Alcohol Content | 14 % |
Organoleptic Characteristic | Ruby pink- red cherry color, fruity light vanilla balanced harmonious organoleptic vinous, fruity and persistent. |
Vinification process | In blank to a temperature of 18-20 ° Maturation: 18 months in steel. Aging At least 4 months. |
Type | Rosa |
Grape Variety | Sangiovese 100% |
Region | Toscana |
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