Biondi Santi Rosato di Montalcino 2012

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The last born created by Franco Biondi Santi. 
It is a pink ruby coloured wine , with a nose of violet and light vanilla, produced by vinifying in white the grapes of Sangiovese from the Greppo Estate and aged for 18 months in stainless steel vats.

Country Italy
Alcohol Content 14 %
Organoleptic Characteristic Ruby pink- red cherry color, fruity light vanilla balanced harmonious organoleptic vinous, fruity and persistent.
Vinification process In blank to a temperature of 18-20 ° Maturation: 18 months in steel. Aging At least 4 months.
Type Rosa
Grape Variety Sangiovese 100%
Region Toscana

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