Biondi Santi Rosso di Montalcino 2011

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  Biondi Santi Rosso di Montalcino 2011

  The Annata is produced from Greppo Sangiovese
  vineyards between 10 and 25 years old. 
  The Annata is aged 36 months in Slavonian oak casks.
  The basic characteristic of the Brunello of Greppo Biondi Santi
  is its longevity. TheAnnata type will age between 20 and 40 years.
  To allow the flavour to fully unfold, the bottle should
  be opened and a bit of wine poured out at least 8 hours before drinking.

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