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The Annata is produced from Greppo Sangiovese
vineyards between 10 and 25 years old.
The Annata is aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi
is its longevity. TheAnnata type will age between 20 and 40 years.
To allow the flavour to fully unfold, the bottle should
be opened and a bit of wine poured out at least 8 hours before drinking.
|Alcohol Content||13,5 %|
|Organoleptic Characteristic||Ruby red color, complex aroma with hints of withered rose, harmonious, well structured, warm with tannins and acidity in perfect balance, persistent.|
|Vinification process||Temperature controlled, maturation 3 years in Slavonian oak barrels, aging At least 4 months.|
|Grape Variety||Sangiovese grosso 100%|