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The Vineyard Selection range is produced with grapes from our historic vineyards vinified separately according to the variety and the vineyard of origin. Fermentation and maturation take place in 500-litre French oak barrels (tonneau) in order to develop aromatic breadth without modifying the intrinsic character of the wines.
It might sound strange, but until the end of the Seventies a grape so common around the world as Chardonnay was, here in Friuli, confused with Pinot Bianco. Although in the Oriental part of this region such grape variety has a great potential, it has not yet found a place into producers’ hearts. It is anyway possible to find examples proving that they can compete in quality with great Chardonnays from other areas of the world: Jurosa is one of them. Its warmth, combined with its Nordic appeal, delineates its evolution together with its ability to improve and develop through years.
|Alcohol Content||13/14 %|
|Organoleptic Characteristic||straw yellow with greenish hues, fruity and floral hints of lemon, plum and lily of the valley,yellow fruit hints, fruity and soft, discreetly fresh with an interesting aftertaste.|
|Vinification process||Fermentation in French oak barrels of 500 liters (22/24 ° C), maturation in the same containers of fermentation on fine lees for 11 months frequent lees stirring. Bottling and aging in bottle for 12 months|
|Grape Variety||Chardonnay 100%|