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It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions.
Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess.
| Country | Italy |
| Alcohol Content | 13 % |
| Organoleptic Characteristic | traw yellow with greenish hues, fruity and floral hints of lemon, plum and lily of the valley,yellow fruit hints, fruity and soft, discreetly fresh with an interesting aftertaste. |
| Vinification process | ermentation in stainless steel tanks (20-22 ° C), in the same containers of fermentation on fine lees for 8 months with lees stirring frequent batonnage. Bottling and short aging in bottle |
| Type | White |
| Grape Variety | Chardonnay 100% |
| Region | Friuli Venezia Giula |
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