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It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions.
Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess.
|Alcohol Content||13 %|
|Organoleptic Characteristic||traw yellow with greenish hues, fruity and floral hints of lemon, plum and lily of the valley,yellow fruit hints, fruity and soft, discreetly fresh with an interesting aftertaste.|
|Vinification process||ermentation in stainless steel tanks (20-22 ° C), in the same containers of fermentation on fine lees for 8 months with lees stirring frequent batonnage. Bottling and short aging in bottle|
|Grape Variety||Chardonnay 100%|
|Region||Friuli Venezia Giula|