Lungarotti - Sagrantino di Montefalco

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Country Italy
Alcohol Content 14,5°
Organoleptic Characteristic Deep ruby red with purple hues, generous and very complex; expresses for a nice variety of soft fruits (Blueberry and black cherry) with elegant woodsy notes (cocoa, sweet spices and china); prolonged and very harmonic fragrance.
Vinification process Fermentation in stainless steel with skin maceration for 28 days. Maturation in barriques for 12 months. Light filtration and 3 years in the bottle before Park placed on the market.
Type Red Still
Grape Variety Sagrantino 100%
Region Umbria

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