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| Country | Italy |
| Alcohol Content | 13° |
| Organoleptic Characteristic | Ruby Red, intense, persistent, elegant |
| Vinification process | Post fermentation maceration and fermentation in stainless steel tanks, lasting 25 days. |
| Type | Red Still |
| Grape Variety | Montepulciano 80% Sangiovese 20% |
| Region | Lazio |
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