The Annata is produced from Greppo Sangiovesevineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks.The basic characteristic of the Brunello of Greppo Biondi Santiis its longevity. TheAnnata type will age between 20 and 40 years.To allow the flavour to fully unfold, the bottle shouldbe opened and a bit of wine poured... The Annata is produced from Greppo...