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| Country | Italy |
| Alcohol Content | 14° |
| Organoleptic Characteristic | Intense ruby red with purple hues. Elegant and complex scent, reminiscent of sour cherry and violets; mild references to violetta and refined aromas of Cherry (cocoa, caffeé); spicy finish of pepper and clove |
| Vinification process | Fermentation in stainless steel with skin maceration for 25-28 days; Aging in oak barrels and barriques for about 12 months and fine for 5 years in the bottle. |
| Type | Red Still |
| Grape Variety | Sangiovese 80% e Canaiolo 20% |
| Region | Umbria |
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