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PD-ZA-0085
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"Ripassa" Valpolicella Doc Superiore - Zenato
This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
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This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
Zona | Italy |
Grado Alcolico | 14 % |
Caratteristiche Organolettiche | Colore rosso rubino intenso, profumo di piccoli frutti rossi e note di mandorla, strutturato gusto, fruttato con sentori di frutti rossi |
Vinificazione | Fermentazione in serbatoi di acciaio inox per 10-12 giorni e una rassegna sulle vinacce dell'Amarone per 7-8 giorni, affinamento 18 mesi in onneaux e almeno 6 mesi in bottiglia. |
Type | Red Still |
Uve di Origine | 85% Corvina, 10% Rondinella, 5% Oseleta. |
Regione | Veneto |
Parker | 88 |
13,00€
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326,00€