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Our rosé is produced with Nerello Mascalese grapes, planted at Regaleali in the Santa Rosa vineyard in 1986, combines the savory avors of white wines with the fruity elegance of reds, providing several pairing possibilities. For the 2015 harvest we chose the burgonet bottle, a symbol of the rosé identity and personality worldwide.
|Vinification process||• Fermentation: In stainless steel tanks. • Fermentation Temperature: 14°C. • Length of fermentation: About 15 days. • Malolactic Fermentation: Partially developed. • Ageing: 3 months in stainless steel tank.|
|Grape Variety||Nerello Mascalese. 100%|