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PD-BS-0018
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Biondi Santi osso di Montalcino 2011
The Annata is produced from Greppo Sangiovese
vineyards between 10 and 25 years old.
The Annata is aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi
is its longevity. TheAnnata type will age between 20 and 40 years.
To allow the flavour to fully unfold, the bottle should
be opened and a bit of wine poured out at least 8 hours before drinking.
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o Annulla
The Annata is produced from Greppo Sangiovese
vineyards between 10 and 25 years old.
The Annata is aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi
is its longevity. TheAnnata type will age between 20 and 40 years.
To allow the flavour to fully unfold, the bottle should
be opened and a bit of wine poured out at least 8 hours before drinking.
Zona | Italy |
Grado Alcolico | 13,5 % |
Caratteristiche Organolettiche | Colore rosso rubino, profumo complesso con sentori di appassito rosa, armonico, ben strutturato, caldo con tannini ed acidità in perfetto equilibrio, persistente. |
Vinificazione | Temperatura controllata, maturazione 3 anni in botti di rovere di Slavonia, almeno 4 mesi di invecchiamento. |
Type | Rosso |
Uve di Origine | Sangiovese 100% |
Regione | Toscana |