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Rosa dei Frati - Ca dei frati

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20,00€

On the south coast of the Garda lake in the Benaco area, the ancient and legendary traditions of the Rosé wine making process are still alive. They are fresh, kind and influential wines.

They are produced with the Groppelo, Marzemino, Sangiovese and Barbera grapes which is a complex and refined local grapes blend. They are all coming from the company I Frati in Sirmione, La Tur and Desenzano del Garda.

The soils where these vines are cultivated are mostly calcareous with prevalence of lime clay and sand. The cultivation method is the Guyot and the cordon spur pruning with profit of 90 quintals per hectare.  

The wine making process takes place in stainless steel tanks on the peel for few hours. The malolactic fermentation occurs for an 80% and gives glycerol to the wine. Finally the aging takes place in stainless steel on fine yeasts for 6 months and other 2 months in bottl

Zona Italia
Grado Alcolico 12,5
Caratteristiche Organolettiche Al naso evidenzia aromi di fiori di biancospino, mela verde, mandorla bianca e ciliegia selvatica. In bocca è gustoso, fresco, sapido e in grado di stimolare, palato grazie alla sua vivace acidità e sentori di piccoli frutti rossi.
Type Rosè
Uve di Origine Barbera, Marzemino, Sangiovese, Groppello of Mocasina
Regione Lombardia

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