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| Country | Italy |
| Alcohol Content | 14,5° |
| Organoleptic Characteristic | Deep ruby red with purple hues, generous and very complex; expresses for a nice variety of soft fruits (Blueberry and black cherry) with elegant woodsy notes (cocoa, sweet spices and china); prolonged and very harmonic fragrance. |
| Vinification process | Fermentation in stainless steel with skin maceration for 28 days. Maturation in barriques for 12 months. Light filtration and 3 years in the bottle before Park placed on the market. |
| Type | Red Still |
| Grape Variety | Sagrantino 100% |
| Region | Umbria |
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